The Slow Food Movement: Connecting the Planet

The slow food movement is about "good, clean and fair food" that tastes good; is produced in a clean way that does not harm the environment, animal wefare, or our health; and gives food producers fari compensation for their work. Learn how to become an informed "co-producer" (non consumer) of the food you eat and reestablish the "plate-planet" connection.

Mad Dog & Merrill will be grilling and talking about the Slow Food Movement daily, on the Food Stage

Friday

5:00 & 7:00

Saturday

11:00, 1:00, 4:00, & 7:00

Sunday

12:00 & 3:00

Try one of their recipes...

Fall Harvest Indiana Veggies

8 salad potatoes 8 whole carrots 8 brussel sprouts olive oil sea salt 2 cloves of garlic lemon Wash whole veggies and place in zip lock baggie. Squeeze a wedge of lemon over all. Drizzle a little olive oil and season with sea salt and 2 minced cloves of garlic. Marinate in refrigerator 2 hours. Set grill medium direct heat. Place veggies on grates turning 3 to 4 times during 12-15 minutes of cooking time.

Individual veggies Individual flavor Indiana grown!

Show hours -

Friday 3-9

Saturday 10-9

Sunday 11-5